- fresh chevre from River View Dairy
- arugula from Nu Way Farm;
- Honeycrisp apples from Kistaco Farm;
- Roma tomatoes and sweet corn from Weeping Willow Farm;
- fresh chives from Goose Creek Gardens;
- sweet onions from the Hostetler's Farm;
- a beet bunch from the Hostetlers OR mixed salad tomatoes from Golden Harvest Farm; and
- eggplant and sweet banana peppers from Matthew's Farm.
John loves the Goat's Milk Chevre. I'm going to make a baked eggplant parmesan with the eggplant but I still haven't figured out what to do with the sweet banana peppers.
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