Tuesday, January 31, 2012

sfogiliatelle

I finally know how to spell sfogiliatelle (pronounced: spoo ya del - at least that's the way I hear it.  Maybe it is sfoo ya del).  From lunch with Ooma today at Carmine's:

2 comments:

  1. Don't get me started on how Italian is pronounced in NYC!

    Are these sfogliatelle filled and, if so, with what? There is an Italian baker/deli in my area, but I have never seen these. The word is not unfamiliar and I might have seen it in a cookbook somewhere. La Molisana is known for its cannoli, but its cream-filled doughnuts for St. Joseph's Day (Zeppole)are to die for.

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  2. Yes, they are filled with a custard-like thing, probably ricotta with a hint of almond or lemon or something like that. I had never heard of them before Eric's wedding in S.I., when they had this Venetian bar and all the old ladies were clamoring for the Sfogliatelle. My mother-in-law said it was her favorite pastry. Then we had them again on S.I. for Xmas. So when we were at Carmine's - a local Italian restaurant, bakery, grocery store - she had to pick them up again. That is where I saw how it was spelled!

    I think you must've missed something, growing up an Italian on Staten Island and not knowing about Sfogliatelle.

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